News
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Why Kamado Crazing
“Crazing” is caused by the different rates at which the ceramic & glazed elements cool during the manufacturing process of the Kamado BBQ and nothing to be concerned about. It will slightly alter the aesthetic looks of the BBQ, & some will show it more than others, but will not have a det...Read more -
Why People Like Outdoor Barbecue
First of all, the freedom of the environment: eating barbecue outdoors is not as constrained as eating in a hotel, the sense of space is also stronger, open environment, everyone seems to be more real, like this environment, conversation is more relaxed. Secondly, the barbecue is indeed very tas...Read more -
Ceramic Charcoal Cooker Temperature Control Hints and Tips
Introduction One of the first things you must realize in using a ceramic cooker fired with charcoal is that you can’t just dial in a temperature. You can’t turn a knob up to raise the temperature and you can’t just turn a knob down to lower the temperature. There are several thi...Read more -
How Long Can I Cook On A Single Load Of Charcoal?
If, for example, you load up a large Auplex kamado so that the charcoal comes halfway up the fire ring, and if you use ordinary hardwood lump charcoal, you will find that you can cook at low temperatures for 30-40 hours. Yes, we said HOURS! We personally have cooked pork butts for 20 hours and st...Read more -
Can I Leave Ceramic Cookers Outside In Cold Weather?
Most definitely. Cold temperatures will not hurt your cooker. It is probably a good idea to keep it covered, but there is no reason why you would need to take it indoors during the winter.Read more -
crazing performance
It’s the situation called “crazing”, which’s totally normal for kamado bbq and happened to all the kamado in the world, including Big Green Egg, Kamado Joe etc, but not will chip off. “Crazing” is caused by the different expansion rate between ceramic and glaz...Read more -
![How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]](//cdnus.globalso.com/auplexbbq/af9196e1.png)
How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]
From temperature control to seasoning and airflow, find out everything you need to know to become a master on your Kamado grill or Big Green Egg. Table Of Contents Kamado grills and Big Green Eggs are a truly unique range of grills, and offer a very different cooking experience to your run-of-th...Read more -
How to assemble Auplex kamado bottom vent
How to assemble Auplex kamado bottom vent https://www.auplexbbq.com/uploads/4329fc5d.mp4Read more -
What Size Should I Buy?
Unless you have some specific use in mind which would require a specific size, for use the standard advice is this: Buy the largest size you feel you can afford. Even if “it’s only the two of us”, get the largest size you think you can afford. Every time this question pops up on...Read more -
What Type Of Charcoal Should I Use?
This one’s easy! Lump charcoal is really the only choice. Lump charcoal is pure charcoal with no additives, no lighter fluid, just charcoal. It produces much much less ash than briquettes and this is important. If you look at how ceramic cookers are constructed, you’ll see that the ch...Read more -
What is the Auplex Kamado Divide & Conquer System?
Auplex Kamado Divide & Conquer – IT’S THE END OF THE GRILL GRATE AS WE KNOW IT! The grill grate has been around for years and it hasn’t really changed much. In fact I’m not sure it’s really changed at all! It just sits there and gets dirty. What if we gave it s...Read more -
Auplex KAMADO CAN BE USED ALL YEAR ROUND.
Your KAMADO grill is made by using the most advanced modern technology. This is why your KAMADO can endure high temperature difference and maintain the desired grilling temperature regardless of the weather conditions. You can enjoy grilled food in winter and summer. You can make a delicious stea...Read more
![How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]](http://cdnus.globalso.com/auplexbbq/af9196e1.png)