News
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Leg of Lamb with Chimichurri
Instructions 01 In a small bowl, whisk together the ingredients for your marinade. INGREDIENTS 6 cloves garlic, minced 1 shallot, minced 1 sprig fresh rosemary, finely chopped 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon kosher salt 1 teaspoon black pepper, medium g...Read more -
Grilled Cheese-Cheese Burger
These Burgers are out of control! Pretty much a cheese stuffed and topped burger between 2 grilled cheeses…. Introducing the soon to be infamous Grilled Cheese, Cheese Burger! Please Enjoy Chef Eric Gephart Instructions 01 Make burger sauce by combining the thousand island d...Read more -
Does the sample package strong enough
We can assure you of it,firstly,we’ll use 7 layers wallen papers to pack,then use the wooden case to reinforce.It is packed outside again to protect it. To protect it from damage caused by external forces.So don’t worry,it’s very well packaged !Read more -
Can I Use Ceramic Cookers In Cold Weather?
Most definitely. While those metal cooker owners are busy rigging up insulation, wind blocks and who knows what else, you can use a ceramic cooker in the coldest of weather. The ceramic insulates the fire from the cold and allows you to cook without having to resort to other fixes. Charco...Read more -
Can I Use Ceramic Cookers In The Rain?
Yes. Ceramic cookers work great in the rain. Cold rain pouring down on hot ceramic will not in any way damage your cooker. In a real downpour, you may need to fashion some sort of protection over the top vent to prevent water from entering the cooker, but rain shouldn’t stop you fro...Read more -
What Methods Are There For Lighting My Cooker?
Probably far more than you would imagine. Here, in no particular order, is a list that is probably not exhaustive. Gelled alcohol starter such as that sold by Sterno. 90% or above isopropyl alcohol and a paper towel. Vegetable oil and a paper towel. Vegetable oil and newspaper. Newspaper....Read more -
Why Kamado Crazing
“Crazing” is caused by the different rates at which the ceramic & glazed elements cool during the manufacturing process of the Kamado BBQ and nothing to be concerned about. It will slightly alter the aesthetic looks of the BBQ, & some will show it more than others, but will not have a det...Read more -
Why People Like Outdoor Barbecue
First of all, the freedom of the environment: eating barbecue outdoors is not as constrained as eating in a hotel, the sense of space is also stronger, open environment, everyone seems to be more real, like this environment, conversation is more relaxed. Secondly, the barbecue is indeed very tas...Read more -
Ceramic Charcoal Cooker Temperature Control Hints and Tips
Introduction One of the first things you must realize in using a ceramic cooker fired with charcoal is that you can’t just dial in a temperature. You can’t turn a knob up to raise the temperature and you can’t just turn a knob down to lower the temperature. There are several thi...Read more -
How Long Can I Cook On A Single Load Of Charcoal?
If, for example, you load up a large Auplex kamado so that the charcoal comes halfway up the fire ring, and if you use ordinary hardwood lump charcoal, you will find that you can cook at low temperatures for 30-40 hours. Yes, we said HOURS! We personally have cooked pork butts for 20 hours and st...Read more -
Can I Leave Ceramic Cookers Outside In Cold Weather?
Most definitely. Cold temperatures will not hurt your cooker. It is probably a good idea to keep it covered, but there is no reason why you would need to take it indoors during the winter.Read more -
crazing performance
It’s the situation called “crazing”, which’s totally normal for kamado bbq and happened to all the kamado in the world, including Big Green Egg, Kamado Joe etc, but not will chip off. “Crazing” is caused by the different expansion rate between ceramic and glaz...Read more
