News

News

  • HOW TO REVERSE SEAR TOMAHAWK STEAK ON A KAMADO

    RUB RECIPE When I’m cooking tomahawk steak, I keep my rub really simple and use just two ingredients: sea salt and freshly cracked pepper. This allows the flavour of the delicious tomahawk to shine through. It’s an uncomplicated rub which will compliment any steak. 50% sea salt 50% freshly crack...
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  • HOW DO YOU MAKE PULLED PORK IN KAMADO?

    Use a paper towel to pat the pork dry Trim the pork so that there are no obvious loose pieces or hard bits of fat that will burn With a sharp knife, score the surface of the fat cap, making sure not to cut into the muscle Generously apply the dry rub (allow it to rest it if you like, but it’s n...
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  • Steamed vegetables in kamado

    Healthy, light and very tasty recipe. Whether you like green, as if you are on a diet, as a side dish or as a starter. Delicious. This recipe, more than a proper recipe, is a set of tricks to keep all the properties and get all the flavor and texture of one of the healthiest dishes you can imagin...
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  • Kamado Recipes–Argentinian barbecue

    Argentinian barbecue. Salivating. INGREDIENTS: Strips of meat for roasting. Vacío. Matambre. Entraña. Achuras. chicken. Chorizos criollos. oil. Coarse salt. PREPARATION La Pampa, the gauchos and their exquisite roasts of meat are some of the most typical pictures of Argentina and, in the case of ...
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  • Is its usage widespread?

    Nowadays quite a lot of brands commercialize kamados all around the globe, but its fortune is yet uneven depending on the country, and so, in places such as the USA, Canada or north European nations such as Holland or Germany, its success is huge and they are easy to find either at particular hom...
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  • How did the kamado come to Europe?

    The origins of the kamado are uncertain, but it’s believed to have originated in China 3.000 years ago. From there, it is thought to have passed through Japan, where it was named kamado and where it suffered several modifications until it acquired its actual shape. When the World War II was over,...
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  • Auplex Attending 130th Canton Fair

    Auplex Attending 130th Canton Fair

    130th Canton Fair Booth: I04, Hall 11.2, Area B. Date: Oct. 15th-19th, 2021. Your visits are warmly welcomed, to explore new BBQ and explore potential business opportunities.
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  • Auplex production notice under China’s “Dual control of energy consumption”

    Auplex production notice under China’s “Dual control of energy consumption”

    Dear Customers, Perhaps you have noticed that the recent “dual control of energy consumption” policy of the Chinese government has had a certain impact on the production capacity of some manufacturing companies, and the delivery of orders in some industries has to be delayed. In addition, the Chi...
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  • How to Assemble Auplex Kamado Grill?

    How to Assemble Auplex Kamado Grill?  https://www.auplexbbq.com/uploads/How-to-Assemble-Auplex-Kamado-Grill.mp4
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  • Kindly Reminder About AUPLEX Kamado Grill Production Schedule

    Auplex Kamado Grill Tight Production Schedule With the large requirement of Kamado Grill, here pls be so kind noted that our Kamado production peak season is totally full till December, as BBQ is a seasonal products, it’s best selling season is from April to September, 85% customers alread...
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  • Kamado Grill, New and Innovative BBQ

    Kamado Grill, New and Innovative BBQ

    BBQ. Barbecue. Barbeque. Bar B Que. No matter how we spell it, it is a fanatic way of cooking around the world, it often involves flame and fire, and produces the smoke. And in addition, it is an event, usually festive and outdoors. Barbecue is probably first practiced in Europe, Asia, China, or ...
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  • 130th Canton Fair Off-Line from Oct 15 to 19 Only

    130th Canton Fair Off-Line from Oct 15 to 19 Only

    As a vital step to promote trade in the face of COVID-19, the 130th Canton Fair will showcase 16 product categories across 51 exhibition areas in a fruitful 5-day exhibition held over one phase from Oct 15 to 19, integrating online showcases with offline in-person experiences for the first time. ...
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