News
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Commercial Kamado Grill Solution for Restaurants, Resorts & Outdoor Catering Business
Ceramic kamado grills are no longer only for residential backyards. More high-end Western restaurants, coastal resorts, glamping sites and catering companies adopt Auplex commercial-grade kamado cookers as signature kitchen equipment to boost menu profit and customer experience. 1. Unique Menu D...Read more -
Texas Low & Slow Smoked Brisket on Kamado Grill – Authentic BBQ Master Recipe
Texas brisket is the holy grail of American backyard BBQ, and a kamado ceramic grill is the ultimate tool to nail this low-and-slow masterpiece. Thanks to the kamado’s superior heat retention and sealed smoking chamber, we can deliver deep wood smoke flavor and perfectly rendered fat that ordina...Read more -
Kamado Ceramic Grill vs Metal Charcoal Grill: Key Performance Differences 2026
If you are stuck between a budget metal charcoal grill and a premium ceramic kamado grill, this breakdown will clarify why Auplex heavy-duty kamado cookers have become the top choice for backyard BBQ lovers and professional pitmasters worldwide. 1. Heat Retention & Temperature Stability (T...Read more -
Auplex Kamado Grill Size Selection Guide: 13”/15”/18”/21”/26” For Family, Party & Commercial Use
Auplex Kamado Grill Size Selection Guide: 13”/15”/18”/21”/26” For Family, Party & Commercial Use Choosing the right kamado grill diameter directly impacts cooking capacity, mobility, charcoal cost and usage frequency. Below is the clear size guide for all Auplex standard models, helping buye...Read more -
Kamado Smoked Beef Cheek Tacos with Charred Corn Salsa and Pickled Carrots
This recipe has been on my to-cook list for a long time, and I’m glad I finally gave it a go. Kamado-smoked beef cheeks are incredible — and surprisingly easy to pull off. For some people, the name “beef cheeks” can sound like an unusual cut, the kind of thing you might assume isn’t meant to ...Read more -
Cold Smoked & Glazed Salmon on Kamado Grill – Healthy Gourmet Seafood Recipe
Smoked salmon is a staple of Western healthy cuisine, brunch platters and light salads. The low and stable temperature control of a kamado ceramic grill enables gentle cold smoking to lock in the tender, flaky texture of salmon without overcooking the delicate fish flesh. Dry-brine the thick ...Read more -
Low and Slow Kamado Smoking Science: How Collagen Turns Tough Cuts Into Melting Meat
Every professional pitmaster swears by low-and-slow cooking on kamado grills, but few home cooks understand the food science behind this magical tenderizing process. What Is Low & Slow Cooking? It refers to cooking tough collagen-rich beef/pork cuts at steady low temperature (95°C–125°C)...Read more -
Top 10 Essential Kamado Grill Accessories for Master-Level BBQ Cooking | Auplex Full Kit
A high-performance kamado grill’s full potential can only be unlocked with matched accessories. Below are 10 must-add items with clear usage methods for every backyard chef. Heat Deflector Plates (Most Important) Install on both sides of the fire bowl to switch direct heat to indirect con...Read more -
Reverse Seared Tomahawk Ribeye Steak on Kamado Grill
Reverse searing is the professional chef’s secret for perfectly even-cooked thick-cut steak, and the kamado grill can switch from ultra-low slow smoking to screaming hot direct searing within minutes, creating restaurant-quality tomahawk ribeye at home. Let the tomahawk steak rest at room temp...Read more -
3-2-1 Method Kamado Smoked St. Louis Style Pork Ribs – Award-Winning Rib Recipe
The famous 3-2-1 rib method is the standard for competition-level smoked ribs, and the kamado ceramic grill’s unbeatable low-temperature stability makes it the perfect cooker to execute this technique flawlessly. Remove the tough membrane from the back of St. Louis pork ribs, season both sides...Read more -
Kamado Brick-Pressed Wood-Fired Whole Chicken – Crispy Skin Juicy Interior Recipe
Brick pressed chicken is a timeless Mediterranean-American grilled dish, and cooking it on a kamado grill takes the flavor to another level with wood-fired smokiness and stable high heat. Spatchcock the whole chicken by cutting along the backbone and flatten it completely, pat dry all skin moi...Read more -
Electric Rotating Grill Basket: The Must-Have Kamado Accessory for Small Bite Cooking
Grilling small chopped ingredients always brings a common headache: veggies, shrimp, chicken wings and diced meat easily fall through the grates, and one side gets burnt while the other stays raw. Our electric rotating grill basket solves this problem perfectly for your kamado ceramic grill. Core...Read more
