Industry news
-
Why People Like Outdoor Barbecue
First of all, the freedom of the environment: eating barbecue outdoors is not as constrained as eating in a hotel, the sense of space is also stronger, open environment, everyone seems to be more real, like this environment, conversation is more relaxed. Secondly, the barbecue is indeed very tas...Read more -
crazing performance
It’s the situation called “crazing”, which’s totally normal for kamado bbq and happened to all the kamado in the world, including Big Green Egg, Kamado Joe etc, but not will chip off. “Crazing” is caused by the different expansion rate between ceramic and glaz...Read more -
![How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]](//cdnus.globalso.com/auplexbbq/af9196e1.png)
How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]
From temperature control to seasoning and airflow, find out everything you need to know to become a master on your Kamado grill or Big Green Egg. Table Of Contents Kamado grills and Big Green Eggs are a truly unique range of grills, and offer a very different cooking experience to your run-of-th...Read more -
Stainless Steel Cooking Grates & Replacement BBQ Grills Made in China
You need replacement BBQ grills & stainless steel cooking grates if your barbecue grill looks like this Weber kettle: These cheap nickel or chrome plated steel grills looked sparkling in the shop but one year i (especially in the wet climate)and the plating has chipped and started to rust. ...Read more -
How Do I Clean A Ceramic BBQ grill After Cooking？
Oh happy day! The answer to this one is that you really don’t have to clean the BBQ grill out! Obviously, you will want to clean the grid and occasionally clean out excess ash, but the walls of the BBQ grill itself will turn black with use. They will build up a layer of smoke, fat, ash, wha...Read more -
Auplex Kamado Grill Benefits and Features
Many at-home grillers rely on traditional gas grills for cookouts and tailgates. But a gas grill can’t deliver the same level of quality and versatility as a Auplex Kamado Grill. Heat Point: Auplex Kamado Grill can maintain consistent temperatures up to 700 degrees F. Your typical backyard gas g...Read more -
What is a kamado grill and what are they used for?
The concept of a ceramic grill was first introduced over 3,000 years ago in Asia. Some of the oldest clay cooking vessels have been found in China, and eventually the clay was replaced by ceramics. The modern concept of a kamado grill was first introduced in the USA after the Second World...Read more -
How are ceramic cookers constructed
Ceramic cookers are made of various materials and the use of the term “ceramic” is quite loose in the industry. Materials include “space age” ceramics, terra cotta, refractory materials and portland cement mixed with lava rock. The walls of ceramic cookers walls ar...Read more -
How to arrange charcoal in a BBQ grill?
No shortage of barbecue masters and backyard chefs detail how best to arrange charcoal in an Apyce grill. Whether you’re just starting out with an Auplex Kamado or just looking for new and different ways to master your charcoal barbecue, finding the right way to do this part can seem overwh...Read more -
How do I clean the Auplex Kamado ceramic oven?
Kamado ceramic ovens, when properly maintained, can provide you with a lifetime of delicious meals. Just like regular grills, ceramic grills need maintenance and should be deeply cleaned at least twice a year depending on their use. What do you need to clean the kamado oven A used, dirty gr...Read more -
How Hot Can A Ceramic Cooker Sear Steaks?
When you hear owners of ceramic cookers brag about the capabilities of their cookers, you often will hear them state that they can sear steaks at 700 degrees. Or 750 degrees. Or even 1000 degrees! If this claim is made amongst non-believers, you will hear scoffing and statements that they can sea...Read more -
How Do I Clean A Ceramic Cooker After Cooking?
Oh happy day! The answer to this one is that you really don’t have to clean the cooker out! Obviously, you will want to clean the grid and occasionally clean out excess ash, but the walls of the cooker itself will turn black with use. They will build up a layer of smoke, fat, ash, whatever....Read more
![How To Use A Kamado Grill [Setup, Temperature Control, Ignition & More]](http://cdnus.globalso.com/auplexbbq/af9196e1.png)
