News
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How to Choose the Right Kamado Grill Size for Your Family
One of the most common questions we hear from first-time kamado buyers is: “What size do I need?” Get it right and you’ll enjoy years of perfectly sized cooks. Get it wrong and you’ll either struggle to feed a crowd or haul around more grill than you’ll ever use. Th...Read more -
What Is a Kamado Grill? The Complete Beginner’s Guide to Ceramic Outdoor Cooking
If you’ve spent any time browsing outdoor cooking forums or walking through backyard BBQ aisles, you’ve probably heard the word “kamado” thrown around with near-religious reverence. But what exactly is a kamado grill, and why does it inspire such loyalty among pitmasters ...Read more -
Auplex 27-Inch Ceramic Kamado Grill with KJ-Style Cart — Premium Outdoor Cooking for Serious Pitmasters
A Brief History: From Clay Ovens to Backyard Icons The kamado’s ancestors trace back to ancient China and Japan, where clay cooking vessels called “kamados” (literally “stove” or “cooking range”) were used for everyday meals. These earthenware ovens wer...Read more -
The Art of Smoking on a Kamado: Wood Chips, Chunks & Techniques
How Smoking Works in a Kamado Smoking is the process of cooking food at low temperatures (225–275°F) in the presence of wood smoke for an extended period. The smoke contains hundreds of flavor compounds that adhere to the food’s surface and penetrate slowly over time, creating that charac...Read more -
Essential Kamado Grill Accessories Every Pitmaster Needs
You’ve bought your kamado grill, seasoned it, and cooked your first few meals. Now you’re wondering: what accessories do I actually need? Walk into any BBQ store and you’ll face a wall of gadgets — some game-changing, some gimmicks. Let’s cut through the noise and focus o...Read more -
Perfect Wood-Fired Pizza on a Kamado Grill: Step-by-Step Guide
What You’ll Need Kamado grill with a pizza stone (cordierite or ceramic, at least 14 inches) Heat deflector (platesetter) Pizza peel (long-handled, for sliding pizza onto the stone) Parchment paper or semolina flour (to prevent sticking) Ingredients: pizza dough, tomato sauce, mozzarella...Read more -
Kamado Grill Maintenance: Cleaning & Care Guide for Longevity
A quality kamado grill is built to last decades — but only if you take care of it. With proper maintenance, your ceramic cooker will deliver consistent performance and authentic wood-fired flavor for 15, 20, even 25 years. Neglect it, and you’ll face cracked gaskets, rusted hardware, and s...Read more -
Kamado Grill vs Gas Grill vs Charcoal Grill: Which Is Right for You?
Choosing a grill is a big decision. With so many options on the market — gas, charcoal, pellet, kamado — it’s easy to feel overwhelmed. Each type has its strengths and weaknesses, and the right choice depends on your cooking style, budget, and lifestyle. Let’s break down the three mo...Read more -
10 Must-Try Kamado Grill Recipes for Every Skill Level
One of the best things about owning a kamado grill is the sheer range of food you can cook on it. From low-and-slow brisket to wood-fired pizza, the kamado is a true multi-tool of outdoor cooking. To inspire your next cook, here are 10 must-try recipes organized by skill level. Beginner-Friendl...Read more -
Kamado Temperature Control: Mastering Low & Slow vs High Heat
The single most important skill in kamado cooking is temperature control. Get it right and you’ll produce restaurant-quality results every time. Get it wrong and you’ll be fighting the grill all day, chasing temps and opening the lid too often. The good news is that kamado temperatur...Read more -
Commercial Kamado Grill Solution for Restaurants, Resorts & Outdoor Catering Business
Ceramic kamado grills are no longer only for residential backyards. More high-end Western restaurants, coastal resorts, glamping sites and catering companies adopt Auplex commercial-grade kamado cookers as signature kitchen equipment to boost menu profit and customer experience. 1. Unique Menu D...Read more -
Texas Low & Slow Smoked Brisket on Kamado Grill – Authentic BBQ Master Recipe
Texas brisket is the holy grail of American backyard BBQ, and a kamado ceramic grill is the ultimate tool to nail this low-and-slow masterpiece. Thanks to the kamado’s superior heat retention and sealed smoking chamber, we can deliver deep wood smoke flavor and perfectly rendered fat that ordina...Read more
