News

News

  • How Do I Remove Ash From The Cooker?

    The easiest way to remove ash from your cooker is to use an ash tool to scrape out the ash into a metal pan or bucket. Make sure you use a metal receptacle since you often can’t be sure that there isn’t a glowing ember in the ash. You can see a photo of the ash tool sold by Big Green ...
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  • Halloween Mummy Jalapeño Poppers

    01 Stabilize your grill at 400°F and set up for an indirect cook. 02 Place bacon on the grill and begin the rendering process cook for 7 minutes and flip. Cook till crisp then take off the grill to cool and crisp. 03 Slice each jalapeño in half and use a spoon to scoop out t...
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  • Grill Steamed Salmon over Spicy Ginger Baby Bok Choy

    01 Stabilize your grill at 450F. Place a Soap Stone or Cast-iron Griddle on the grill surface and let it come to temperature. 02 Season the cooking surface with the EVO. Slightly season the Salmon fillet and place down on the hot surface. Sear and cook for 1 ½ minutes then flip to sear the other ...
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  • A history and explanation of the Kamado.

    Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vess...
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  • What Is The Temperature Plateau?

    Most people, when they roast a piece of meat in their oven, expect the internal temperature of the meat to rise slowly, but steadily, from the time they put the meat into the oven until the meat is ready. However, if you slow cook a piece of meat like a pork butt or a beef brisket which has lots ...
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  • How Much Meat Do I Need For A Large Crowd?

    Here is how you can figure how much brisket or pulled pork you need to prepare to serve a large crowd. There are several things to consider: For pulled pork or brisket, a typical sandwich (or serving) is 4 oz of cooked meat. For adult males, you might want to plan on 2 servings per person. For wo...
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  • What Kind Of Woods Are Good For Smoking?

    The following woods can be used for smoking:   Acacia - flavor similar to mesquite but not quite as heavy. Alder - Good with fish, pork, poultry, and light-meat game birds. Almond - A sweet smoke flavor. Good with all meats. Apple - Mild. Good with poultry (turns skin dark brown) and pork. ...
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  • HOW DO YOU LIGHT A PIZZA OVEN?

    HOW TO LIGHT A PIZZA OVEN: Build a tower of kindling in the middle of the refractory stone, towards the front of the oven. You can put a natural firelighter in the centre of the kindling too (NEVER use lighter fluid to light your pizza oven) Next, set light to the kindling and firelighter, makin...
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  • Auplex Attending 130th Canton Fair

    Auplex Attending 130th Canton Fair

    130th Canton Fair Booth: I04, Hall 11.2, Area B. Date: Oct. 15th-19th, 2021. Your visits are warmly welcomed, to explore new BBQ and explore potential business opportunities.
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  • Auplex production notice under China’s “Dual control of energy consumption”

    Auplex production notice under China’s “Dual control of energy consumption”

    Dear Customers, Perhaps you have noticed that the recent “dual control of energy consumption” policy of the Chinese government has had a certain impact on the production capacity of some manufacturing companies, and the delivery of orders in some industries has to be delayed. In addition, the Chi...
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  • Kindly Reminder About AUPLEX Kamado Grill Production Schedule

    Auplex Kamado Grill Tight Production Schedule With the large requirement of Kamado Grill, here pls be so kind noted that our Kamado production peak season is totally full till December, as BBQ is a seasonal products, it’s best selling season is from April to September, 85% customers alread...
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  • Kamado Grill, New and Innovative BBQ

    Kamado Grill, New and Innovative BBQ

    BBQ. Barbecue. Barbeque. Bar B Que. No matter how we spell it, it is a fanatic way of cooking around the world, it often involves flame and fire, and produces the smoke. And in addition, it is an event, usually festive and outdoors. Barbecue is probably first practiced in Europe, Asia, China, or ...
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