ou can sear meats at very high temperatures on ceramic cookers due to the fact that
you will be using lump charcoal, which burns hotter than briquettes,
and due to the fact that ceramic cookers can be closed up except for vents at the bottom and the top.
This creates a chimney effect which fans the fire and gets it much hotter than charcoal sitting in a typical open type of charcoal grill with no draft.
Post time: Sep-18-2021