News
-
Beyond Summer BBQ: Why Fall & Winter Kamado Cooking Keeps Growing in 2026
During September’s busy ordering season, many buyers ask whether production timelines can be shortened to meet tight shipment deadlines. When it comes to ceramic kamado grills, some production steps simply cannot be accelerated — especially high‑temperature kiln firing. Every Auplex kamado body g...Read more -
September Peak Buying Season: Plan Your Kamado Orders Ahead of Q4 Holiday Sales
September Peak Buying Season: Plan Your Kamado Orders Ahead of Q4 Holiday Sales Summer holidays across Europe and North America are wrapping up, and September marks one of the busiest buying windows for outdoor cooking wholesalers and retailers worldwide. Many buyers return from summer break, fin...Read more -
Sourcing Kamado Grills: How To Mitigate Supply‑Chain Risks During Peak Season
Sourcing Kamado Grills: How To Mitigate Supply‑Chain Risks During Peak Season Peak buying season brings higher demand, but also potential supply‑chain risks: full factory schedules, limited container space, longer sea‑transit times and port congestion. Smart importers build buffer time into their...Read more -
Winter Kamado Grilling: Cold Weather Cooking Tips & Recipes
Who says grilling season ends when the snow falls? One of the best-kept secrets of kamado ownership is that these ceramic cookers perform beautifully in cold weather — even when the thermometer drops below freezing. The thick ceramic insulation that makes kamados so efficient at holding heat als...Read more -
How to Choose the Right Kamado Grill Size for Your Family
One of the most common questions we hear from first-time kamado buyers is: “What size do I need?” Get it right and you’ll enjoy years of perfectly sized cooks. Get it wrong and you’ll either struggle to feed a crowd or haul around more grill than you’ll ever use. Th...Read more -
What Is a Kamado Grill? The Complete Beginner’s Guide to Ceramic Outdoor Cooking
If you’ve spent any time browsing outdoor cooking forums or walking through backyard BBQ aisles, you’ve probably heard the word “kamado” thrown around with near-religious reverence. But what exactly is a kamado grill, and why does it inspire such loyalty among pitmasters ...Read more -
Auplex 27-Inch Ceramic Kamado Grill with KJ-Style Cart — Premium Outdoor Cooking for Serious Pitmasters
A Brief History: From Clay Ovens to Backyard Icons The kamado’s ancestors trace back to ancient China and Japan, where clay cooking vessels called “kamados” (literally “stove” or “cooking range”) were used for everyday meals. These earthenware ovens wer...Read more -
The Art of Smoking on a Kamado: Wood Chips, Chunks & Techniques
How Smoking Works in a Kamado Smoking is the process of cooking food at low temperatures (225–275°F) in the presence of wood smoke for an extended period. The smoke contains hundreds of flavor compounds that adhere to the food’s surface and penetrate slowly over time, creating that charac...Read more -
Essential Kamado Grill Accessories Every Pitmaster Needs
You’ve bought your kamado grill, seasoned it, and cooked your first few meals. Now you’re wondering: what accessories do I actually need? Walk into any BBQ store and you’ll face a wall of gadgets — some game-changing, some gimmicks. Let’s cut through the noise and focus o...Read more -
Perfect Wood-Fired Pizza on a Kamado Grill: Step-by-Step Guide
What You’ll Need Kamado grill with a pizza stone (cordierite or ceramic, at least 14 inches) Heat deflector (platesetter) Pizza peel (long-handled, for sliding pizza onto the stone) Parchment paper or semolina flour (to prevent sticking) Ingredients: pizza dough, tomato sauce, mozzarella...Read more -
Kamado Grill Maintenance: Cleaning & Care Guide for Longevity
A quality kamado grill is built to last decades — but only if you take care of it. With proper maintenance, your ceramic cooker will deliver consistent performance and authentic wood-fired flavor for 15, 20, even 25 years. Neglect it, and you’ll face cracked gaskets, rusted hardware, and s...Read more -
Kamado Grill vs Gas Grill vs Charcoal Grill: Which Is Right for You?
Choosing a grill is a big decision. With so many options on the market — gas, charcoal, pellet, kamado — it’s easy to feel overwhelmed. Each type has its strengths and weaknesses, and the right choice depends on your cooking style, budget, and lifestyle. Let’s break down the three mo...Read more
