News
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Electric Rotating Grill Basket: The Must-Have Kamado Accessory for Small Bite Cooking
Grilling small chopped ingredients always brings a common headache: veggies, shrimp, chicken wings and diced meat easily fall through the grates, and one side gets burnt while the other stays raw. Our electric rotating grill basket solves this problem perfectly for your kamado ceramic grill. Core...Read more -
Kamado Grill Multi-Zone Cooking Menu
Core Cooking Principle: Two-Zone Heat Control Divide the grill into high-heat direct searing zone & low-heat indirect roasting zone. No moving food frequently; finish all dishes at the same time. Menu 1: Backyard Classic Feast (3 courses, one cooking cycle) Step 1 Preheat Close ven...Read more -
Auplex ceramic grill VS others
Gas vs Briquette Charcoal vs Ceramic Charcoal Grills: Full Comparison Choosing an outdoor grill depends on your available space, flavor preference, budget, and lifestyle. Gas, briquette charcoal, and ceramic charcoal grills are the three most popular backyard grilling options. Each deliver...Read more -
BBQ CHICKEN DRY RUB RECIPE
This dry rub works perfectly for all poultry and pork. Ideal for: Turkey, Chicken, Duck, Pork Ingredients Yield: Rub for one whole large chicken. Leftovers can be stored in a cool, dry place for up to 12 months. 2 tsp salt 1 tsp smoked paprika 2 tsp garlic powder 2 tsp onion powder ...Read more -
Why we so confident in our kamado product?
Why we so confident in our kamado product? * Our Products need to go through three check points to test the quality before we delivery the goods to our clients. 1. After the BBQ shell was built up, our QC will inspect if the finish is good enough and also the small crack ones will be took out; 2...Read more -
All-New Upgraded Smooth Series Kamado
Core Upgrades 1. Upgraded Matte Frosted Ceramic Glaze: The new upgraded premium matte frosted glaze effectively solves the common cracking problem of traditional smooth glaze. With enhanced high-temperature resistance and structural stability, it is crack-proof, durable, stain-resistant and eas...Read more -
Orange Peel Series All-New Upgraded Ceramic Kamado Grill
The soul of Orange Peel Series lies in its exclusive hammered orange peel glazed ceramic shell, hand-fired at ultra-high temperature to form a dense, crack-resistant thermal insulation layer. Expanded large-size cavity upgrade: Wider internal cooking diameter delivers generous usable grilling...Read more -
Argentinian Barbecue | Authentic Asado Recipe & Culture
Argentinian Asado is the iconic traditional barbecue of Argentina, rooted in the gaucho culture of the Pampas. Renowned for its pure meat flavor and low-and-slow grilling technique, this classic delicacy has gained global popularity and can be perfectly replicated with a kamado grill. I...Read more -
#Kamado Crazing——Is it normal to see hairlines cracks on the surface of my Kamado?
Understanding Glaze Crazing on Ceramic Kamado Grills: Normal Craftsmanship Feature Ceramic Kamado grills are celebrated for their high-temperature firing craftsmanship, superior heat retention and long service life. A subtle surface glaze phenomenon known as crazing is commonly seen on all high-...Read more -
Kamado Steamed Vegetables | Light, Healthy, and Never Boring
Healthy food doesn’t have to taste like a sacrifice. If you think steamed veggies are bland, watery, and boring — this Kamado method will completely change your mind. Perfect for clean eating, diet days, light lunches, quick starters, or fresh BBQ sides. This simple technique locks in every bit...Read more -
How to Smoke Perfect Fall-Apart Pork on a Kamado Grill
Let’s cut the nonsense: low-and-slow pork doesn’t need rigid, all-day timer rules. This kamado guide follows real pitmaster logic — cook by meat status, not strict clock time. It’s casual, foolproof, and delivers juicy, bark-packed pork every single time. 1. Prep the Pork (No Fancy Cuts Needed) ...Read more -
How Do I Remove Ash From The Cooker and Clean A Ceramic Cooker After Cooking?
How to Use the Ash Tool Scrape ash and leftover charcoal fragments loose with the flat metal head, stirring up caked debris inside the fire chamber. Push all waste through the bottom vent and scoop it out into a metal bucket or pan. Critical tip: Always use a metal container—hidden hot embe...Read more
