News
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IF YOU DO NOT USE THE GRILL, PREPARE IT FOR LONGER STORAGE.
Clean the grease and food residue from the grids and remove the ashes. Make sure that all parts of the grill are clean and dry. Do not forget to clean the vents and grids of the firebox. If you are not going to use the barbecue grill for a long time, cover it with a special cover and periodically...Read more -
BEWARE OF FIRE HAZARDS
Open flames may be dangerous for people and environment. Follow the requirements of minimum distance from structures and flammable objects defined in the General Fire Safety Rules. Do not leave burning and open grill unattended. When using the grill, the hot ashes dropped out of it may present fi...Read more -
ANY HOT FOOD PREPARATION APPLIANCE MUST BE HANDLED IN A CAREFUL MANNER.
When preparing food, remember that the grill, barbecue grids, and charcoal are hot. The grill should be transported, moved, or lifted carefully because of its heavy weight. If you want to move, lift, load, or unload the barbecue grill, be very careful – the parts of the metal structure can cause ...Read more -
Stainless Steel Cooking Grates & Replacement BBQ Grills Made in China
You need replacement BBQ grills & stainless steel cooking grates if your barbecue grill looks like this Weber kettle: These cheap nickel or chrome plated steel grills looked sparkling in the shop but one year i (especially in the wet climate)and the plating has chipped and started to rust. ...Read more -
Fried Catfish For Kamado
INGREDIENTS 8–10 catfish filets 1/4 cup Killer Hogs AP Seasoning 1/4 cup Malcom’s King Craw Cajun Seasoning 2 cups Cornmeal INSTRUCTIONS Split catfish filets in half lengthwise and pat dry with paper towel. Place filets on wire rack. Season fillets lightly with AP and King Craw on ...Read more -
Smoked Chicken
Smoked Chicken When you think of smoked meats, what comes to mind? Pork butt, brisket and ribs, right? Even at BBQ contests, chicken seems to be an also ran. I’m not really sure why that is, because when done properly, smoked chicken has a flavor and texture that can’t be beat. Not t...Read more -
HOLIDAY NOTICE
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How Do I Clean A Ceramic BBQ grill After Cooking？
Oh happy day! The answer to this one is that you really don’t have to clean the BBQ grill out! Obviously, you will want to clean the grid and occasionally clean out excess ash, but the walls of the BBQ grill itself will turn black with use. They will build up a layer of smoke, fat, ash, wha...Read more -
How do you clean a kamado grill?
To clean the Auplex Kamado Grill, you have to use an ash tool to work the coals around the firebox, pushing the dust and ash through the holes at the bottom. Cleaning the grill grates is easy—every time you use it, brush the grates with a wireless grill cleaning brush while they’re still hot. The...Read more -
What can I make in a kamado grill?
An open Auplex Kamado Grill, revealing a cooked brisket inside. Kamado grills are great for grilling brisket, turkey, pork, and more. Versatility is the kamado grill’s biggest selling point! There are hundreds of Auplex Kamado Grill recipes available online, including brisket, pizza, ribs, turkey...Read more -
Auplex Kamado Grill Benefits and Features
Many at-home grillers rely on traditional gas grills for cookouts and tailgates. But a gas grill can’t deliver the same level of quality and versatility as a Auplex Kamado Grill. Heat Point: Auplex Kamado Grill can maintain consistent temperatures up to 700 degrees F. Your typical backyard gas g...Read more -
What is a kamado grill and what are they used for?
The concept of a ceramic grill was first introduced over 3,000 years ago in Asia. Some of the oldest clay cooking vessels have been found in China, and eventually the clay was replaced by ceramics. The modern concept of a kamado grill was first introduced in the USA after the Second World...Read more
