News
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Outdoor barbecue Tips
1.the choice of charcoal If you want barbecue to look good and taste good, you must first start from the original picture. Since the special flavor of charcoal grilled food comes from the aroma of charcoal grilled food when it is hot, choosing good charcoal is the basis for enjoying delicious tas...Read more -
Some points for attention in outdoor barbecue
1. Be careful of the child’s safety. 2. Be careful of fire safety. Remember to control the heat when having a barbecue. 3. Look for a place close to the water source. 4. Caution: Hot. Pay attention to when you’re barbecuing. 5.Bring the hammock tent. You can have a better rest. ...Read more -
How hot is the surface of a ceramic grill?
Ceramic roasters are known for their ability to hold heat, and one of the benefits of this feature is that the outside of ceramic cookware will not get as hot as the outside of metal cookware. Unfortunately, overzealous owners and dealers sometimes claim that the outside of their ceramic ...Read more -
Leg of Lamb with Chimichurri
Instructions 01 In a small bowl, whisk together the ingredients for your marinade. INGREDIENTS 6 cloves garlic, minced 1 shallot, minced 1 sprig fresh rosemary, finely chopped 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon kosher salt 1 teaspoon black pepper, medium g...Read more -
Grilled Cheese-Cheese Burger
These Burgers are out of control! Pretty much a cheese stuffed and topped burger between 2 grilled cheeses…. Introducing the soon to be infamous Grilled Cheese, Cheese Burger! Please Enjoy Chef Eric Gephart Instructions 01 Make burger sauce by combining the thousand island d...Read more -
Does the sample package strong enough
We can assure you of it,firstly,we’ll use 7 layers wallen papers to pack,then use the wooden case to reinforce.It is packed outside again to protect it. To protect it from damage caused by external forces.So don’t worry,it’s very well packaged !Read more -
What’s the delivery time once order placed?
In the slack season, orders should be finished and ready for shipment in 20 days. And for the peak season, it all depends on production shcedule. You can advise us what’s the expected arrival day, then we can negotiate with our product department.Read more -
Can I Use Ceramic Cookers In Cold Weather?
Most definitely. While those metal cooker owners are busy rigging up insulation, wind blocks and who knows what else, you can use a ceramic cooker in the coldest of weather. The ceramic insulates the fire from the cold and allows you to cook without having to resort to other fixes. Charco...Read more -
Can I Use Ceramic Cookers In The Rain?
Yes. Ceramic cookers work great in the rain. Cold rain pouring down on hot ceramic will not in any way damage your cooker. In a real downpour, you may need to fashion some sort of protection over the top vent to prevent water from entering the cooker, but rain shouldn’t stop you fro...Read more -
What Methods Are There For Lighting My Cooker?
Probably far more than you would imagine. Here, in no particular order, is a list that is probably not exhaustive. Gelled alcohol starter such as that sold by Sterno. 90% or above isopropyl alcohol and a paper towel. Vegetable oil and a paper towel. Vegetable oil and newspaper. Newspaper....Read more -
Why Kamado Crazing
“Crazing” is caused by the different rates at which the ceramic & glazed elements cool during the manufacturing process of the Kamado BBQ and nothing to be concerned about. It will slightly alter the aesthetic looks of the BBQ, & some will show it more than others, but will not have a det...Read more -
Why People Like Outdoor Barbecue
First of all, the freedom of the environment: eating barbecue outdoors is not as constrained as eating in a hotel, the sense of space is also stronger, open environment, everyone seems to be more real, like this environment, conversation is more relaxed. Secondly, the barbecue is indeed very tas...Read more
