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FIVE GOOD REASONS TO CHOOSEA KAMADO BBQ OVEN

1. SUPERIOR TASTEK

amado BBOs make food taste better, because they are ceramic and act like an insulator to make foodincredibly juicy and tender. Our BBOs only use 100% natural lump charcoal, which infuses a true charcoal flavorlike cooking over a wood fire. Metal BBOs radiate heat which can pull the moisture out of the food, and briquettecharcoal contains additives like borax, starch, sawdust from waste lumber.
2. READY TO COOK IN 15 MINUTES
A common misconception is that our BBOs take a long time to heat up. The truth is that Kamado BBOs areready in as little as 15 minutes; the average time it takes to preheat a gas BBO, We’re often confused with briquettecharcoal BBQs, which can take more than 30 minutes to heat up.

3. AN OVEN，STOVE, BBQ AND SMOKER

Kamado BBOs allow you to smoke, bake, roast, BBQ and sear with a simple adjustment to the air flow and byusing direct or indirect heat. Not to mention a cooking range as low as 82′C to over 399″C, which most BBOscannot achieve. The bottom line is that you can cook anything on our BBQ

4. BUILT TO LAST A LIFETIME

Our high-fire ceramics are backed by a 20-year guarantee, We also use stainless steel, powder coatedstainless steel, powder coated cast iron and finished natural bamboo for our hardware and accents. Thismeans that our BBOs are built to resist the elements in even the most demanding climates. Other ceramic BBOcompanies use cold rolled steel, painted steel and cypress.
5.EFFICIENT AND ECONOMICAL
A Kamado BBQ is likely to be the last BBQ you’ll ever need to buy. That’s far more economical than buying anew BBQ every few years. Also, our 100% Natural Lump Charcoal is very efficient and it can be relit for multiplecookings.You can’t do that with gas or briquettes!