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Heat Deflector Plates (Most Important)
Install on both sides of the fire bowl to switch direct heat to indirect convection heat. Mandatory for low & slow smoking brisket, ribs, pulled pork and whole chicken, preventing direct flame burning and meat charring.
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Ceramic Pizza Stone
Preheat on kamado at 350°C+ for 15 minutes, bake Neapolitan pizza in 3 minutes for crispy bottom crust. Also suitable for baking bread, flatbread, cookies and pastries.
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Stainless Steel Expander Cooking Grate
Double the cooking surface, allow two different foods cooked simultaneously (e.g., smoked ribs on lower layer, grilled veggies on upper layer).
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Cast Iron Grill Grate / Cast Iron Press
Cast iron grate leaves perfect dark sear marks on steak and burgers; meat press flattens pork belly, bacon, smashed burgers for even contact heat.
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Hard Bamboo Side Table & Stand
Weather-resistant heavy bamboo shelf for placing rubs, tongs, plates and tools, keeps the cooking area tidy and convenient during long smoking sessions.
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Replacement Silicone Gasket Seal
Consumable spare part for long-term use. A tight silicone seal guarantees airtightness and temperature stability, avoid heat leakage caused by aged old gaskets.
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Wood Chunks & Wood Chips Sampler Pack
Hickory, apple, oak, cherry wood for different smoky profiles: beef pairs with hickory, pork with applewood, salmon with cherry wood.
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Digital Probe Meat Thermometer
Accurately monitor internal meat temperature without frequently opening the dome lid, avoid overcooking dry meat. Core temperature is the golden rule of perfect BBQ.
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Charcoal Ash Tool & Cleaning Rake
Quickly remove residual ash after cooking, keep firebox airflow unobstructed for next use.
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Waterproof Outdoor Grill Cover
UV-proof, rain-proof and dust-proof fabric cover for year-round outdoor storage, protect ceramic body and metal hardware from harsh weather.
Post time: Jul-16-2026